Friday, October 15, 2010
Tavolo - Parco Marina
Parco Marina Bay, is one of the newest malls opening here in Singapore. And on the topmost floor of this mall houses a conglomerate of Japanese restaurant and this lone Italian Restaurant which I had the pleasure of trying.
Freebies: Cut up foccacia bread served with balsamic vinegar and olive oil dip.
warm bread.. i like it when they give the effrot to making your bread warm beofre serving it
Tossed salad with walnuts and dried fruits and mascarpone cheese-
THe creaminess of the cheese , cuts through perfectly with the tnaginess of the salad dressing, then the sweet dried fruits add another flavor component to let you tongue be excited
Panini with parma ham, arugula and fresh mozzarella cheese-
This was very good, the warm, crispy bread, the salty parma ham, the creamy mozzarella and the peppery arugula, everything was blended well together. One of the hgihlights of the meal
Gnocchi with Salmon and fish roe and kiwi-
This was just okay, ordered it, because the dish was unique as it used fruits in a savory pasta dish which i usually dont find.
Squink ink plasta with seafood-
this was very good. plasta was deliciously aldente, the seafood was well cooked and the flavour was very evident.
Four cheese Risotto-
this was the worst dish of the meal. it was bland and the risotto was too wet
this was made well. moist but not overly wet. Goos coffee and chocolate taste