Wednesday, August 11, 2010

Xin Yuan Ji - Bugis

This place was full of diners during dinner time. Fried Fish noodles is the specialty here. The Stock is said to be cooked for hours with fish bones to develop the creamy looked even without the addition of milk, but you can request for it to have milk added if you want. I want to try it as is.

The beautiful bowl came and it smelled wonderful. The fish slices were fried well, not drying them up. The soup just tasted fantastic and I think I could eat 2 bowls of this. I like everything including the noodles. Where is your favorite Fish noodle place??
31 Tan Queen Lan St #01-01 Singapore
openings hours. 11am to 1am

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