Wednesday, December 15, 2010

Fish & Co. - many branches all over Singapore

Being Colonized by The Bristish, Singaporeans do love Fish and Chips, there are a lot of places that offer this delicacy. There is the humble "Chipper" that you can find at "food courts" inside malls. THere are a lot of restos like Fisheros, Manhattan Fish Market, Smiths in Katong, and the list goes on and on.... Even in hawker center you would find fish and chips in stall selling western food.
I dont know if anyone would argue, but one of the franchise that does fish and chips well is FISH & Co...
Beer Battered.. crispy on the outside, soft, juicy and flaky inside..

Everytime, i eat here, the fish and Chips have been consisntent, in quality and the way they cook it. Yummy...
Being in singapore.. you definitely will be serve chili sauce....:)

This drink with fruit syrup, is nothing great...
next time i would just order water... hahaha

Sunday, December 12, 2010

Ya-Mahyuddin Al-Jailani Restaurant - Outram

Prata places are scattered all around Singapore. THe good ones now are relatively harder to find. Most of the shops just get their pratas from a supplier and the art of making your own prata dough is fast becoming a rarity. Looking for a place to eat breakfast one time. I chance upon this place..
just near Singapore General Hospital.
Not a lot of people eating. This is perhaps the only 24hr prata place in the area and i was hungry for prata so i grab myself a seat and tried it out.
Mushroom and cheese prata--

well, the prata was not as fluffy as i want it to be. And the lack of adequate mushroom and cheese inside, didnt help the dish as well.
Tissue Prata-

THis one was better, made really well, crispy and the butter and sugar was just the right amount, not too greasy and not overly sweet.
Perfect with a glass of Milo Dinosaur!!
Which tasted good and not diluted.
89 Kampong Bahru Road
#01-01 Blair Plain Conservation Area, Singapore
6410 9737

Thursday, December 9, 2010

Tian Jin Fong Kee - People's Park Complex


THis place originated from a province in China named Tian Jin.. walking around Peoples park complex and seeing the beautiful photos at their stall. Who wouldnwant ot taste these fine morsels of fried dumpling of other wise konwn as "guo tie"
Everything will be prepared only when orderd, so you are guaranteed freshly made hot stuff.ONe order of 6 dollars will get you 10 pieces of dumplings


Crispy on the outside, moist filling of pork and Chives.. i wish they would expland and include other fillings like chicken or shrimp. But , no real complaints here, it was hot, it was crispy, and the filling was good:)

1 Park Road #01-100 People's Park Complex Singapore

Tuesday, December 7, 2010

Yami Yogurt - lots of branches around Singapore

Yogurt is fast becoming also becoming a craze here in Singapore, like bubble tea. Yogurt places have been opening just about everywhere. From Yoguru, to Red Mango, etc etc. I recently tried this place in Ion Food Hall at basement 4, called Yami Yogurt.

I was happy that they have HONEYDEW Melon flavor. As a lover of Honeydew melons, i just have to order and find out how it taste like:)

It looks like honey dew, not as creamy as Yoguru, but it has the "tangy" taste that i like about yogurt. It was okay lah, not really the best soft serbed yogurt around, but if like Honeydew, do try this one out.

Monday, December 6, 2010

Tom's Palette again!!!

Sorry guys, i am just addicted to Tom's Palette. Whenever I am in Beach road, i should pass by there, look at their flavours and grab myself some ice cream and eat it

Here is a serving of Apple pie and Melt and sizzle.. THe apple pie was fantabulous, really delicous as always. he melt and sizzle was also good,
i like the popping it makes when you have a scoop of it inside your month. Very enjoyable and very satisfying. To those who still havent tried Tom's Palette, head to Shaw leisure gallery now in Beach Road. You wont regret it:)

Saturday, December 4, 2010

Chui Kueh (Bedok) - Chinatown branch

Chui Kueh-- or loosely translated.. water cake has few basic ingredients, which include rice flour, water, oil and pickled radish.
This is one of the most simple dish that you can find in a hawker center here in Singapore. This chain of Chui Kueh shops can be found in a lot of hawker center and i chanced upon then here in Chinatown Hawker center in Smith Street.


Ordered myself a simple serving, consisting of 4 Chui kuen with the topping of pickled radish, i ommited the chili sauce as I wanted a plain old fashion Chui Kueh and nothing to numb the tastebud so i can taste why people sometimes line up for this.


It is really quite a simple dish, the silkiness of the kuweh combined with the flavors of the rash just mingled well together. People have this for dessert.. not really my type of dessert food, i would rather eat it as a appetizers just to wake up sht tastebuds...

Wednesday, December 1, 2010

SARPINO'S - Lots of branches all over Singapore


THere are a lot of Pizza places for delivery, Pelican, Rite, Canadian, Pizza de France etc etc.. Here is the first "Fast Food Pizza" i got to try.
The nice thing about Sarpinos, unlike the other pizza outlets. Sarpinos has stand alone outlets that serves pizzas by the slice, which i am hoping the others would follow.
This is their all meat pizza. Thier pizzas are pattern like PIZZA HUT's, meaning its THICK crust like a Pan Pizza. So a slice can be a bit filling for a light eating and can be subsatantial for a guy like me.

I love Pizzas in general, so for a quick fix, a lice of this pizza was okay lah. Dont expect Italian type pizzas here. This is more hearty and heavy.
What pizza chain do you guys recommend here in Singapore?