Monday, September 20, 2010
Katong(Peter) Fried Kway Teow - Tanjong Pagar
Char Kway Teow is perhaps one of the most difficult Hawker food to prepare and to be good at it, it should be fired upon order and not by batches. I have eaten my share of Char Kway Teow around singapore. Had my share of good and bad ones.
Here in Tanjong pagar Food Center, there is a relatively young man who makes a mean Char Kway Teow. And I like the fact that he add shrimps to his Char Kway Teow
THis is the 3.00SGD portion of Char KWay Teow, which has good amount of cockles, chinese sausage and two shrimps.
The aroma was indeed intoxicating, Very good wok hei as the noodles were just the right consistency neither too dry or too wet. It tasted good. Now i dont wonder why during lunch time, the queue here is long.
Katong (Peter) Fried Kway Teow
Tanjong Pagar Plaza