Friday, December 24, 2010

Royal Carribean Cruise Legend of the Seas Part two

DAy two
We arrived in Prrt Kelang, Malaysia, you can opt to choose from the prearrange trips that is set up by the cruise which wil cost around a MINIMUM of 35.ooUSD per PERSON depending on whjat land trip you what, or you can just go to the port and try to take a taxi that will cost you MINIMUM 50.00USD per TAXI for 4 PERSONS, to drive you somewhere. or opt to just stay in the ship which has arrange some entertainment for those who opt to stay.
But before that we went for breakfast at the WINDJAMMERS
i love the assortment of BREADS!!!

cold cuts
(though i find the smoked salmon not that nice, but my brother liked it, congee,
that they have for us
plus a egg cooking station
where i got my egg white omellete

more Buffet spread

This is my plate
of Pancake with whipped cream and strawberry topping, which was very good, mini hash browns which were nice and crispy on the outside, por and turkey sausage(go for the pork one.. its yummy; and finally baconthey also havfe an indian breakfast selection.
We went to Sunway Pyramid, and ate there for luncH(WILL BE POSTED AFTER THE CRUISE SERIES)
Back to the ship for dinner time, which is suppose to be the GALA special dinner.
I got the Chef menu, whis is written below at the pic


baked with herb butter. THeu escargot were a bit gummy, which is a sign that it was a bit overcooked, and i didnt like it that it didnt came out piping hot.
Fiilet of beef, i asked for it to be medium,
but as you can see, it is done medium well, asmost well done, as the pinkish hue is almost very light an the meat was almost fully cooked. Good thing is was tender.
Other things that wa offered that i was able to dish is the Sea Bass dish,
which tasted more like Grouper or snapper than Seabass, it comes with rice ans corn and mushroom dish which was well cooked and flavored.

for dessert, the Souffle was excellent,

the waiter will open the middle and pour the Grand Marnier sauce, which complemented the souffle
The cherries jubilee was also nice.

Went up to Windjammer just to check if they still serve the same food,
they really do, for example here is the pic of the "sea Bass" at the buffet spread...

Next post Day 3 :)

No comments:

Post a Comment