Tiong Bahru Fried Kway Teow

Every Hawker center has a famous Char Kway Teow stall to boast of. And here in Tiong Bahu food center, this is the place. I loke this hawker center because, the design is not too crowded. Its Spacious, and windy, being located in a second floor and the design.. the middle is hollowed out so air can circulate easily.
Here is the stall and the old man who has been cooking it for more than 40 years i think.So what do i think of this Char Kway Teow.

This is the 3.00SGD plate. It has lots of ingredients and quite ample for the price.
I would have love it if it was cooked more though to give it more of the smoky "char" taste. Nevertheless this Char Kway teow does deserve being named after the hawker center.

Best Hainanese Chicken Rice???

Who deserves to get my first post about Singapore food. I was thinking of a lot of things.. Chili crab? Char Kway Teow? Hokkien Mee? Fish Head Curry? Or Chicken Rice? Well, the most accesible and the most number of Hawker Stall here in the country is a Hainanese Chicken Rice stall.
So my search for the best one is on.. and here is the winner base on my research. Well, Anthony Bourdain also has a huge contribution to it:)
Located in the Central District of Singapore. In Between Chinatown and Tanjong Pagar. Lies MAxwell food Center. And ehre you can find an unassuming Hainanese chicken Ruce stall named TIAN-TIAN.
What maked their chicken rice special.
The Chicken is cooked very well, tender, juicy meat, easily eaten. The Chicken is not so fat also. Just right
The Rice is still top nothc , because it is just cooked so welll that the grains are still intact and not mushy.
The sauces are also self made..except for the sweet thick soy sauce.
Everything was just harmonious.
I envy people who can eat this everyday.
Warning: expect to queue if you are going on peak hours.. also.. they are closed on Mondays

Introduction

HELLLLOOOOO everyone!! I know, i know.... you guys imght be saying.. another food blog????
well, what can this food blog offer that others dont? well, i really dont know. I , myself read more than 40 singaporean food blogs, and i just want to share with you guys, my opinion, my passion and my zest for Singaporean food.
Come and join me eathing thru Singapore..
I will notonly eat Singaporean food but i will be eating all types of cuisin that can be found here in Singapore.
Hope you guys enjoy reading:)