Marina South Curry Delight - Tiong Bahru

This place was once the curry place in Marina south, but due to the construction of the Marina Bay Sands, they were force to relocate. and they ended up here in Tiong Bahru Market and Food Center
Am not really a fish head fan, so i ordered a sliced fish curry. They use the same curry. Also ordered a serving of rice to soak the curry sauce:)


The curry was thick and creamy, with lots eggplant, tomatoes, tau pok, fried yam. It wasnt overly spicy but still gives ur tongue a waking up:) The fish was cooked well and was fresh as there wasnt any fishy taste or smell.. Other people have been raving abt thier fish head, but i am contended with tis dish. If you are a curry lover, try this one out
30 Seng Poh Road
#02-14 Tiong Bahru Market S168898
Closed on Mondays

NO NAME HAINANESE CURRY RICE - Beo Cresent, Tiong Bahru

Inside Beo Cresent in the Tiong Bahru Area is this stall that serves a mean hainanese Curry rice. The stall really dont have a name. as you can see in my pictures.

And this place is always full in the morning and by early lunch time, everything will be sold out. I still cant imagine eating curry for breakfast but well, it’s the norm here so why not.
Ordered myself plate of it and here is what I got. Crispy pork pieces, braised cabbage and rice. The pork was the center of attention here. Fried to golden brown, it tasted so good and not that oily.
The curry was also cooked well, not too spicy and has the right consistency, other curry places tend to be too watery but this one is just right. The braised cabbage also tasted good.
Come over here if you love Hainanese Curry Rice. Defintely worth the find.
Blk 40 Beo Crescent
6.30am to 3pm

Meng Kee Fried Kway Teow

Read about this place on Ieatishootipost.sg and a couple other blogs and been looking for it ever since. First few time I tried looking for it, I couldn’t find it, then I noticed..it was inside this eating house.
This stall is being man by a relatively young person. But he cooks his Kway teow very well. Judging from the numerous tables with a plate of Char Kway Teow. This must be good.
This is the 3.00 size. I love it, cooked very well, everything blended so deliciously, and I like it that this place has lots of pieces of scrambled egg. One of the better Char Kway Teow I have eaten. If you guys love Char Kway teow, try this one, you would not regret it.
Blk 22 Havelock Road #01-669 Wei Xuan Eating House Singapore(inside Beo Cresent)

Tiong Bahru Wanton Noodles

This place doesn’t really have a proper English name. But just go there during lunch time and look for one of the longest queue and you wont miss this place.
What makes this wanton mee different from the others? I have read in some blogs that their “char siu” is much mucb better than the usual char siu from a regular wanton place. So I ordered a 3 dollar plate and here is what I got
Dry noodles with slices of charsiu; veggies; sambal, a bowl of soup with wantons.



The sauce they mixed up on the bottom of the noodles was very fragrant and savory. I don’t know exactly what they mixed, but I just couldn’t help but keep on eating the noodles as it coats each strands. The noodles itself was cooked to “QQ” perfection.
The Charsiu was not really the char siu I expect from other blogs I read, it was a bit fatter a bit more moist.. but I expected more. The wantons were the usual small ones with mix of mince pork and fish.
Overall, I like the noodles, the charsiu was a bit better but not outstandingly good.
Tiong Bahru Market Stall 02-30
10.30am - around 3pm when Char Siew is sold out
Closed Fridays

Tiong Bahru Fried Kway Teow

Every Hawker center has a famous Char Kway Teow stall to boast of. And here in Tiong Bahu food center, this is the place. I loke this hawker center because, the design is not too crowded. Its Spacious, and windy, being located in a second floor and the design.. the middle is hollowed out so air can circulate easily.
Here is the stall and the old man who has been cooking it for more than 40 years i think.So what do i think of this Char Kway Teow.

This is the 3.00SGD plate. It has lots of ingredients and quite ample for the price.
I would have love it if it was cooked more though to give it more of the smoky "char" taste. Nevertheless this Char Kway teow does deserve being named after the hawker center.