Tong Fong Fatt Hainanese Boneless Chicken Rice - ABC Brickworks

Tong Fong Fatt is perhaps the most successful and famous hainanese Chicken rice franchise. You cna find these stall in a lot of Hawker centers, like Maxwell, Golden Shoe Carpark, etc etcc.. I tried this one in ABC Brickworks at Jalan Bukit Merah.
I was first skeptical about trying a Chicken rice Franchise, i love those mom and pop stores that makes their own chicken on the premises. I know this place gets it from a commisary.
Anyway, i took the chance and ordered me a chicken rice meal for 3.50SGD and it looks like this..

I like it that they seperate everything.
THe chicken was served without bones, flattened and sliced.
then doused with a sauce that has a strong sesame oil base..so if you dont like sesame oil, better tell them not to put sauce anymore. It was tender and juicy.
The rice was also nice..though a bit dry,
i like it that the grains are whole and not smashed or crumbled up
I was proven wrong.. this stall does serve good chicken rice.. not really outstanding but good and the portion size is also great.. you wont leave hungry.

Bao Inn - ABC Brickworks

ABC Brickworks have this little stall that makes their own paos on the spot. Everythign is steam in the premises. Got myself a Char siu bao. And a chicken pao- both for 60 cents a piece.
The charsiu bao has mince pork inside,
I would have like it if the pork was not mince so fine, I like bigger dice where you can feel the meat strands when you bite into it.
The chicken pao was good,, juicy and moist inside and the seasoning was just perfect.
Another Stop- GogoBeanZ- yuou can find in a lot of hawker centers

Soy milk with grass jelly- I thought this combination would not really work to my liking, but I was glad to be wrong It was good and very refreshing.

Fatty Cheong ABC Brickworks Food Center

Still searching for the best Singapore Char Siu, I was lead to this place by the website ieatishootispost.sg
He claimed that this place serves one of the best char siu of Singapore. So here I am queueing at ABC brickworks. Try to avoid the lunch hour whne you want to eat here as the queue can go up to 30 minutes.
Here is my plate of Wanton Mee, with the famous Charsiu slices on top of the noodles.
The Char siu was indeed a lot better than the other outlets I have eaten which srved lean meat that is colored to get the reddish hue. Here the Char siu was baked nicely, It still fails in comparison to the Char Siu I have eaten in Hong Kong but I think this will do for now. The noodles were also nice and springy. The wantons though.. I don’t want to talk about it as I am still disappointed.
Come here for the roasted items.