Tom's Palette again!!!

Sorry guys, i am just addicted to Tom's Palette. Whenever I am in Beach road, i should pass by there, look at their flavours and grab myself some ice cream and eat it

Here is a serving of Apple pie and Melt and sizzle.. THe apple pie was fantabulous, really delicous as always. he melt and sizzle was also good,
i like the popping it makes when you have a scoop of it inside your month. Very enjoyable and very satisfying. To those who still havent tried Tom's Palette, head to Shaw leisure gallery now in Beach Road. You wont regret it:)

Victory Muslim Restaurant.

Beside the more Famous ZAM –ZAM, I don’t know if there is a history behind this two restaurant, but everything looked the same, the lay out of the restaurant. The way their menu looks like, the price of their food. Came here to try the Mutton Murtarbak.
Of course you will get the usual cucumber with sweet and sour sauce.
The murtarbak came, hot and freshly made. Smelled very good. I like the crispy exterior then inside was the minced muttons with onions. Served with Mutton Curry.
I like it better than Zam zam because the outer layer was crispier yet the inner layers are still chewy and not dried out. Every bite was worth its artery clogging, cholesterol laden calorie. I just love this dish, but not for everyday eating.
No. 701 & 703 North Bridge Road (Opp. to Sultan Mosque) Singapore 198677. Tel: 62986955 / 62983502

Ah Chew Desserts - Liang Seah Street, Bugis

I never understood Chinese Desserts.. why they like eating hot soupy desserts, well have to try it right and see if I like it.
Well, went here in Ah Chew which is one of the popular Dessert places here in Singapore

This is the Black Sesame and Almond soup- it tasted like how it is suppose to be, Black Sesame and Almond. Just has a taste of it, and it really isn’t my type. They asy that eating hot desserts like this Balances you body’s inner energy..
Watermelon and honey Dew Ice—now this icy-milky dessert is more like it. This one I love. I love melons, may it be watermelons, rock melon, Cantouloupe, Honey Dew, Wintermelon. I love them all, and this dish was refreshing..

Xin Yuan Ji - Bugis

This place was full of diners during dinner time. Fried Fish noodles is the specialty here. The Stock is said to be cooked for hours with fish bones to develop the creamy looked even without the addition of milk, but you can request for it to have milk added if you want. I want to try it as is.

The beautiful bowl came and it smelled wonderful. The fish slices were fried well, not drying them up. The soup just tasted fantastic and I think I could eat 2 bowls of this. I like everything including the noodles. Where is your favorite Fish noodle place??
31 Tan Queen Lan St #01-01 Singapore
openings hours. 11am to 1am

Hainan Fried Hokkien Prawn Mee - Golden Mile Food Complex

There are a few questions when it comes to hokkien mee, like “Char Kway Teow” it boils down to are u a person who likes it dry or wet? Do u like thick noodles or thin noodles?
In Golden Mile Food Center, this hokkien mee is the most talked about. Cooked by a man in goggles, because he was told that he might lose his eyesight if he continues to cook and the option was to cooked with goggles.



This is the dry type of Hokkien mee and uses a mixture of thin and thick noodles. I am not really fond of dry hokkien mee, because sometimes the taste is not as intense.
Otherwise, this one tasted good, not great, but good. The stock used was very fragrant and no fishy smell or taste. The sambal blended with the noodles very well .
Give it a try if you are craving for hokkien mee and you happen to be in the Golden Mile area
ADDRESS:
No 34 Golden Mile Food Centre
62946798
11am to 2pm 3pm to 9pm
Closed on Wed