Da Paolo Pizza Bar - Holland village

Pizza oo...pizza.. This is one non-singaporean food which i like very much. I love the concept of Da PAolo Pizza Bar. Pizza is nice finger food. Its heavy on the tummy, its has the combination of carbohydrates, protein, veggies and dairy. all i one complete package. Partner it together with you favorite alcoholi cbeverage and you got an interesting evening:)
Situated in Chip Bee Gardens in Holland Village. THe place has a soothing ambience that makes you just wanna realx and take you tie eating the pizza, driking and talking with good friends. What more can you ask for right
But lets concentrate on the food. Was the pizza good?
Ordered a half and half, which lately is how i like ordering a pizza so you can have a taste of two kinds of topping combinations.
The crust was jsut the way i like it , thin yet chewy inside and crispy outside. The one with parma ham could use a touch of fresh greens on top. The mushroom pizza was a great because of its infusion with truffle oil..
Its is not the best i have tasted here in singapore. Yer it is better than your average delivery pizza.

Da Paolo la Terrazza - Holland Village

One of the most famous Italian Eateries in Singapore is Da Paolo, opened since ____ this placed has expanded its operation to include a Delicateseen, a Pizza Bar, Several restaurants.
Went to Holland Village to try one of their outlets. The place was a little dark. So my pictures is not that nice,
Appetizer
Foie Gras Salad.
The foie gras a a little undercooked for me, I like my foie gras with a nice crust then soft and buttery inside. The salad was delicious though, I like the apple’s tartness that cuts through the fat of the Goose Liver
Baked Portobello Mushrooms- This was a nice dish. Delicious cheese on top of fresh Portobello mushroom on a bed of freshly prepared tomato sauce. Baked to perfection.
Sea Bass with caviar cream sauce –
nice piece of fish, cooked perfectly. The sauce was mild and didn’t destroy the delicate taste of the fish,
Spinach Tagliatelle with Prawns –
now, this was a winner as well, the pasta was made nicely, one of the best pasta dishes I have eaten. Love fresh pastas!!! The Prawns were humongous and cooked so well, it was plump, juicy, crispy. I could eat this dish everyday. The sauce was tomato cream sauce and suited the entire dish.
No more room for dessert